Oven-Fried Chicken | Jamie Oliver

This southern style crispy chicken has all the hallmarks of a fast food treat but with fewer calories and a lot less fat. Instead of deep frying Jamie oven bakes the chicken creating the perfect crispy coating with rosemary spiked breadcrumbs. Served alongside sticky sweet potato wedges, chargrilled sweetcorn and a rainbow slaw this fast food feast is a sure fire winner.

Spicy Indian Roast Chicken

What do you get if you mix Indian flavours with an English style roast? This amazing recipe that’s what!
Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with homemade pickle and a crunchy salad. Life doesn’t get much better than this.

Spicy Indian Roast Chicken | Jamie Oliver

What do you get if you mix Indian flavours with an English style roast? This amazing recipe that’s what!
Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with homemade pickle and a crunchy salad. Life doesn’t get much better than this.

This Holiday Spice Can Make You Loopy

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We sprinkle it on eggnog, add it to French toast and pumpkin pie, and use it to give extra pizzazz to sweet potatoes, carrots, acorn squash, quiche, and crème brulée. Medieval drinkers—who spelled it notemygge—put it in their ale. Nutmeg—and its spice partner, mace—are also key ingredients in haggis, the Scottish pudding made from sheep organs (heart, livers, and lungs) and oatmeal, traditionally boiled in a sheep’s stomach. Robert Burns fans eat it on the poet’s birthday, washed down with a lot of Scotch whiskey.

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