We sprinkle it on eggnog, add it to French toast and pumpkin pie, and use it to give extra pizzazz to sweet potatoes, carrots, acorn squash, quiche, and crème brulée. Medieval drinkers—who spelled it notemygge—put it in their ale. Nutmeg—and its spice partner, mace—are also key ingredients in haggis, the Scottish pudding made from sheep organs (heart, livers, and lungs) and oatmeal, traditionally boiled in a sheep’s stomach. Robert Burns fans eat it on the poet’s birthday, washed down with a lot of Scotch whiskey.
We know we’re not supposed to play with our food, but how can we resist when it’s this cute?? The Japanese art of aesthetically pleasing meals, usually packed in an equally charming bento box, has spread across the globe and created pretty much the most delightful food trend ever. Now, you don’t have to travel the world to see this adorable food.
The 2013 Academy Award Nominated film by PES. Fresh Guacamole is the shortest film ever nominated for an Oscar.
The odd looking fruit is a major source of food in Micronesia, especially in the atolls. The tree’s leaves are often used as flavoring for sweet dishes, and are also said to have medicinal properties,the oil to cure headaches and the flowers to cure constipation.
Want a delicious campfire dessert? Once you’ve enjoyed the tasty insides of an orange, fill it with chocolate cake batter or your favorite mix, wrap it up in foil, and then place the package on the smoldering coals of your fire. In about a half-hour, you’ll have a delicious single-serving cake, ready to eat.