Will the ocean ever run out of fish? – Ayana Elizabeth Johnson and Jennifer Jacquet

When most people think of fishing, we imagine relaxing in a boat and patiently reeling in the day’s catch. But modern industrial fishing — the kind that stocks our grocery shelves — looks more like warfare. Ayana Elizabeth Johnson and Jennifer Jacquet explain overfishing and its effects on ecosystems, food security, jobs, economies, and coastal cultures.

When is water safe to drink? – Mia Nacamulli

Water is refreshing, hydrating, and invaluable to your survival. But clean water remains a precious and often scarce commodity – there are nearly 800 million people who still don’t have regular access to it. Why is that? And how can you tell whether the water you have access to — whether from a tap or otherwise — is drinkable? Mia Nacamulli examines water contamination and treatment.